肉匠 一鉄

TAKE-OUT MENU

• Delicious Yakiniku Bento [Heat-not-burn] You can eat a warm bento by pulling out the string.

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    A. Speciality Hida beef "Makunouchi Yakiniku Bento" Thick-cut fillet meat Limited quantity

    8500 yen(Tax included)

    Specialty Hida beef (thickly cut fillet), chicken wings, stir-fried burdock root, steamed vegetables, rice, pickled plum

    1/10

    

    A. Speciality Hida beef "Makunouchi Yakiniku Bento" Thick-cut fillet meat Limited quantity

    8500 yen(Tax included)

    Specialty Hida beef (thickly cut fillet), chicken wings, stir-fried burdock root, steamed vegetables, rice, pickled plum

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    B. Speciality Hida beef "Makunouchi Yakiniku Bento" Thick-cut loin meat Limited quantity

    7500 yen(Tax included)

    Specialty Hida beef (thick-sliced loin meat), chicken wings, stir-fried burdock root, steamed vegetables, rice, and pickled plum

    1/10

    

    B. Speciality Hida beef "Makunouchi Yakiniku Bento" Thick-cut loin meat Limited quantity

    7500 yen(Tax included)

    Specialty Hida beef (thick-sliced loin meat), chicken wings, stir-fried burdock root, steamed vegetables, rice, and pickled plum

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    C. Specialty products [Makunouchi Yakiniku Bento] Thick-sliced Hida beef, thick-sliced Mino healthy pork, Okumino old local chicken

    5000 Yen(Tax included)

    Specialty Hida beef, Mino healthy pork, Okumino old local chicken, chicken wings stir-fried with burdock, steamed vegetables, rice, pickled plum

    1/10

    

    C. Specialty products [Makunouchi Yakiniku Bento] Thick-sliced Hida beef, thick-sliced Mino healthy pork, Okumino old local chicken

    5000 Yen(Tax included)

    Specialty Hida beef, Mino healthy pork, Okumino old local chicken, chicken wings stir-fried with burdock, steamed vegetables, rice, pickled plum

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    1. Speciality Hida beef "Makunouchi Yakiniku Bento" Thick-sliced rump meat

    4500 yen(Tax included)

    Specialty Hida beef (thickly sliced rump meat), chicken wings, stir-fried burdock root, steamed vegetables, rice, and pickled plum

    1/10

    

    1. Speciality Hida beef "Makunouchi Yakiniku Bento" Thick-sliced rump meat

    4500 yen(Tax included)

    Specialty Hida beef (thickly sliced rump meat), chicken wings, stir-fried burdock root, steamed vegetables, rice, and pickled plum

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    2. Speciality Hida beef "Makunouchi Yakiniku Bento" Thinly sliced thigh meat

    3500 yen(Tax included)

    Specialty Hida beef (thinly sliced thigh meat), chicken wings, stir-fried burdock, steamed vegetables, rice, pickled plum

    1/10

    

    2. Speciality Hida beef "Makunouchi Yakiniku Bento" Thinly sliced thigh meat

    3500 yen(Tax included)

    Specialty Hida beef (thinly sliced thigh meat), chicken wings, stir-fried burdock, steamed vegetables, rice, pickled plum

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    D. Speciality Hida beef "Yakiniku Bento" Thick-cut steak meat Limited quantity

    5000 Yen(Tax included)

    Speciality Hida beef (thickly sliced rump meat), grilled vegetables, rice, and pickled plum

    1/10

    

    D. Speciality Hida beef "Yakiniku Bento" Thick-cut steak meat Limited quantity

    5000 Yen(Tax included)

    Speciality Hida beef (thickly sliced rump meat), grilled vegetables, rice, and pickled plum

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    E. Domestic Wagyu Beef Skirt Steak "Yakiniku Bento" Limited Quantity

    3800 yen(Tax included)

    Domestic Wagyu beef skirt steak, grilled vegetables, rice, pickled plum

    1/10

    

    E. Domestic Wagyu Beef Skirt Steak "Yakiniku Bento" Limited Quantity

    3800 yen(Tax included)

    Domestic Wagyu beef skirt steak, grilled vegetables, rice, pickled plum

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    3. Speciality Hida beef "Yakiniku bento" Thinly sliced marbled beef

    3000 yen(Tax included)

    Specialty Hida beef (thinly sliced), grilled vegetables, rice, pickled plum

    1/10

    

    3. Speciality Hida beef "Yakiniku bento" Thinly sliced marbled beef

    3000 yen(Tax included)

    Specialty Hida beef (thinly sliced), grilled vegetables, rice, pickled plum

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    4. Speciality Hida beef "Yakiniku bento" Thinly sliced lean meat

    2500 Yen(Tax included)

    Specialty Hida beef (thinly sliced), grilled vegetables, rice, pickled plum

    1/10

    

    4. Speciality Hida beef "Yakiniku bento" Thinly sliced lean meat

    2500 Yen(Tax included)

    Specialty Hida beef (thinly sliced), grilled vegetables, rice, pickled plum

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    5. Beef tongue (grilled meat bento) thick cut

    2500 Yen(Tax included)

    Thickly sliced beef tongue, grilled vegetables, rice, and pickled plum

    1/10

    

    5. Beef tongue (grilled meat bento) thick cut

    2500 Yen(Tax included)

    Thickly sliced beef tongue, grilled vegetables, rice, and pickled plum

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    6. Thinly sliced Hida beef (grilled meat bowl)

    1,500 yen(Tax included)

    Speciality Hida beef, rice, and pickled plums

    1/10

    

    6. Thinly sliced Hida beef (grilled meat bowl)

    1,500 yen(Tax included)

    Speciality Hida beef, rice, and pickled plums

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    7. Beef tongue (grilled meat bowl) thinly sliced

    1,500 yen(Tax included)

    Beef tongue, rice, and pickled plum

    1/10

    

    7. Beef tongue (grilled meat bowl) thinly sliced

    1,500 yen(Tax included)

    Beef tongue, rice, and pickled plum

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    17. Mino Healthy Pork "Yakiniku Donburi" Thinly Sliced

    1150 yen(Tax included)

    Mino Healthy Pork, Rice, Pickled Ume

    1/10

    

    17. Mino Healthy Pork "Yakiniku Donburi" Thinly Sliced

    1150 yen(Tax included)

    Mino Healthy Pork, Rice, Pickled Ume

• Delicious yakiniku bento

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    8. Gifu Prefecture Specialty "Three Kinds of Yakiniku Bento"

    1200 yen(Tax included)

    Specialty Hida beef, Mino healthy pork, Okumino old local chicken, rice, kimchi and pickled plum

    1/10

    

    8. Gifu Prefecture Specialty "Three Kinds of Yakiniku Bento"

    1200 yen(Tax included)

    Specialty Hida beef, Mino healthy pork, Okumino old local chicken, rice, kimchi and pickled plum

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    10. Specialty Hida beef "Grilled meat bento"

    1200 yen(Tax included)

    Speciality Hida beef, rice, and kimchi

    1/10

    

    10. Specialty Hida beef "Grilled meat bento"

    1200 yen(Tax included)

    Speciality Hida beef, rice, and kimchi

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    11 Beef tongue (grilled meat bento) thinly sliced

    1200 yen(Tax included)

    Beef tongue, rice, and kimchi

    1/10

    

    11 Beef tongue (grilled meat bento) thinly sliced

    1200 yen(Tax included)

    Beef tongue, rice, and kimchi

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    12 Beef tongue (grilled meat bento) thick cut

    1800 yen(Tax included)

    Beef tongue, rice, and kimchi

    1/10

    

    12 Beef tongue (grilled meat bento) thick cut

    1800 yen(Tax included)

    Beef tongue, rice, and kimchi

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    16 Mino Healthy Pork (Yakiniku Bento) Thinly Sliced

    850 yen(Tax included)

    Mino Healthy Pork, Rice, Pickled Ume

    1/10

    

    16 Mino Healthy Pork (Yakiniku Bento) Thinly Sliced

    850 yen(Tax included)

    Mino Healthy Pork, Rice, Pickled Ume

• Delicious meat

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    Gifu Prefecture's famous Hida beef, carefully selected grade 5, "Premium fillet" for steak, 100g and up

    4500 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Cut type: For steaks ★For steaks, please specify the number of pieces in cm based on the thickness of the meat. 1.5cm [about 150g] 2cm [about 200g] Varies depending on individual item

    1/10

    

    Gifu Prefecture's famous Hida beef, carefully selected grade 5, "Premium fillet" for steak, 100g and up

    4500 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Cut type: For steaks ★For steaks, please specify the number of pieces in cm based on the thickness of the meat. 1.5cm [about 150g] 2cm [about 200g] Varies depending on individual item

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    Gifu Prefecture's famous Hida beef, carefully selected grade 5 "premium fillet" thick cut for yakiniku, 100g~

    3800 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Cut type: For steaks ★For steaks, please specify the number of pieces in cm based on the thickness of the meat. 1.5cm [about 150g] 2cm [about 200g] Varies depending on individual item

    1/10

    

    Gifu Prefecture's famous Hida beef, carefully selected grade 5 "premium fillet" thick cut for yakiniku, 100g~

    3800 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Cut type: For steaks ★For steaks, please specify the number of pieces in cm based on the thickness of the meat. 1.5cm [about 150g] 2cm [about 200g] Varies depending on individual item

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    Gifu Prefecture's famous Hida beef, carefully selected grade 5, "premium loin meat" 100g~ for sukiyaki, shabu-shabu, steak, and yakiniku

    2700 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki and shabu-shabu (please leave the cutting to the butcher) For steak and yakiniku, we can cut to order.(Please tell us your preferred thickness)

    1/10

    

    Gifu Prefecture's famous Hida beef, carefully selected grade 5, "premium loin meat" 100g~ for sukiyaki, shabu-shabu, steak, and yakiniku

    2700 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki and shabu-shabu (please leave the cutting to the butcher) For steak and yakiniku, we can cut to order.(Please tell us your preferred thickness)

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    Specialty Hida beef from Gifu Prefecture, carefully selected grade 5 {Premium rump meat} {Red meat} 100g~For sukiyaki, shabu-shabu, steak, and yakiniku

    2160 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki and shabu-shabu (please leave the cutting to the butcher) For steak and yakiniku, we can cut to order.(Please tell us your preferred thickness)

    1/10

    

    Specialty Hida beef from Gifu Prefecture, carefully selected grade 5 {Premium rump meat} {Red meat} 100g~For sukiyaki, shabu-shabu, steak, and yakiniku

    2160 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki and shabu-shabu (please leave the cutting to the butcher) For steak and yakiniku, we can cut to order.(Please tell us your preferred thickness)

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    Specialty Hida beef from Gifu Prefecture, carefully selected grade 5 {Premium sirloin meat} {Marbled meat} 100g~For sukiyaki, shabu-shabu, steak, and yakiniku

    2160 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki and shabu-shabu (please leave the cutting to the butcher) For steak and yakiniku, we can cut to order.(Please tell us your preferred thickness)

    1/10

    

    Specialty Hida beef from Gifu Prefecture, carefully selected grade 5 {Premium sirloin meat} {Marbled meat} 100g~For sukiyaki, shabu-shabu, steak, and yakiniku

    2160 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki and shabu-shabu (please leave the cutting to the butcher) For steak and yakiniku, we can cut to order.(Please tell us your preferred thickness)

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    Gifu Prefecture's famous Hida beef, carefully selected grade 5, "premium outer thigh meat" 100g~ for sukiyaki and shabu-shabu

    1380 yen(Tax included)

    Available for advance order only. Please choose either sukiyaki or shabu-shabu.

    1/10

    

    Gifu Prefecture's famous Hida beef, carefully selected grade 5, "premium outer thigh meat" 100g~ for sukiyaki and shabu-shabu

    1380 yen(Tax included)

    Available for advance order only. Please choose either sukiyaki or shabu-shabu.

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    Japanese beef "Premium skirt steak" 100g~For sukiyaki, shabu-shabu, steak, and yakiniku

    2160 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki, shabu-shabu, and steak (please leave the cutting to the butcher). For yakiniku, we can cut to order.(Please tell us your preferred thickness)

    1/10

    

    Japanese beef "Premium skirt steak" 100g~For sukiyaki, shabu-shabu, steak, and yakiniku

    2160 yen(Tax included)

    Available by advance order only. [Gift orders also accepted] Delivery will take approximately 2 to 14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: For sukiyaki, shabu-shabu, and steak (please leave the cutting to the butcher). For yakiniku, we can cut to order.(Please tell us your preferred thickness)

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    Gifu Prefecture's specialty Mino Healthy Pork (Loin meat) 100g ~ Sukiyaki, Shabu-shabu, Shogayaki, Tonkatsu, Steak

    ¥ 330(Tax included)

    Available by advance order only. Delivery will take 2-14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: Sukiyaki, Shabu-shabu, Shogayaki (please leave the cut to the chef). Yakiniku, Tonkatsu and steak can be cut to order.(Please tell us your preferred thickness)

    1/10

    

    Gifu Prefecture's specialty Mino Healthy Pork (Loin meat) 100g ~ Sukiyaki, Shabu-shabu, Shogayaki, Tonkatsu, Steak

    ¥ 330(Tax included)

    Available by advance order only. Delivery will take 2-14 days.When your item is ready to be delivered, we will contact you by phone or email.Types of cuts: Sukiyaki, Shabu-shabu, Shogayaki (please leave the cut to the chef). Yakiniku, Tonkatsu and steak can be cut to order.(Please tell us your preferred thickness)

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    Gifu Prefecture specialty Okumino Kojidori (mixture of thigh, breast and fillet meat) 700g~1300g [sold by the bird] Price is 280 yen per 100g

    280 yen(Tax included)

    Available by pre-order only. We will contact you by phone or email when the item is ready to be delivered.[Estimated arrival date] For orders placed Monday through Sunday, delivery will be from Tuesday through Friday of the following week. Types of cuts: For hotpots and yakiniku (please leave the cut to the chef's discretion)

    1/10

    

    Gifu Prefecture specialty Okumino Kojidori (mixture of thigh, breast and fillet meat) 700g~1300g [sold by the bird] Price is 280 yen per 100g

    280 yen(Tax included)

    Available by pre-order only. We will contact you by phone or email when the item is ready to be delivered.[Estimated arrival date] For orders placed Monday through Sunday, delivery will be from Tuesday through Friday of the following week. Types of cuts: For hotpots and yakiniku (please leave the cut to the chef's discretion)

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    Gifu Prefecture "Young Chicken Thigh Meat" Seiryu Midori 100g~

    170 yen(Tax included)

    Available by pre-order only. We will contact you by phone or email when the item is ready to be delivered.[Estimated arrival date] For orders placed Monday through Sunday, delivery will be from Tuesday through Friday of the following week. Types of cuts: for hotpot, yakiniku, fried chicken, and steak (please leave the cut to the chef's discretion)

    1/10

    

    Gifu Prefecture "Young Chicken Thigh Meat" Seiryu Midori 100g~

    170 yen(Tax included)

    Available by pre-order only. We will contact you by phone or email when the item is ready to be delivered.[Estimated arrival date] For orders placed Monday through Sunday, delivery will be from Tuesday through Friday of the following week. Types of cuts: for hotpot, yakiniku, fried chicken, and steak (please leave the cut to the chef's discretion)

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    Japanese beef offal (horumon) 100g~

    ¥ 420(Tax included)

    Available for pre-order only

    1/10

    

    Japanese beef offal (horumon) 100g~

    ¥ 420(Tax included)

    Available for pre-order only

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    Domestic Wagyu Beef [Charcoal Grilled Offal] Orders start from 500g, 500 yen per 100g (Prices are for raw meat)

    500 yen(Tax included)

    Available by advance order only. Domestic Wagyu beef offal grilled over charcoal. No prep required, perfect for motsunabe, sukiyaki and other dishes.

    1/10

    

    Domestic Wagyu Beef [Charcoal Grilled Offal] Orders start from 500g, 500 yen per 100g (Prices are for raw meat)

    500 yen(Tax included)

    Available by advance order only. Domestic Wagyu beef offal grilled over charcoal. No prep required, perfect for motsunabe, sukiyaki and other dishes.